This just makes my mouth water!

Heartbeat Nosh

SOUP! LIME! MEXICAN FOOD!

Get ready. This soup is killer – I could make it every week. It is super easy, very flavorful, and good year round.

Shredded Chicken Mexican Lime Soup

What you will need:

2 teaspoons olive oil
4 bone-in chicken breasts halves, with skin
3 1/4  cups low sodium chicken stock
3 1/4  cups water
5 limes (juicy ones!)
1 white onion
1 jalapeno pepper (or 2 if you wanna spice it up)
2 tablespoons oregano
salt and pepper to taste
4 cloves garlic

That’s it!

First, you need to brown the chicken breasts, skin side down, in 2 teaspoons of good olive oil. Get your oil piping hot and add your chicken – let cook for about 5- 8 minutes without bothering it. Once the skin is brown, remove the chicken to a separate plate.

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Add your chopped onion and let it sweat in the oil for about 4 minutes. Then…

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